Today we offer you a complete and detailed tutorial for making a cake box. Whether to offer your pastry creations or simply to store them aesthetically, this homemade box will meet your needs. Follow our step-by-step instructions and discover how to easily make your own box.
Necessary material
- Cardstock: choose a quality card stock that is thick and stiff enough to maintain the shape of the box.
- Ruler : essential for measuring and drawing straight lines.
- Pencil : prefer a well sharpened pencil which will lightly mark the paper without damaging it.
- Cutter or scissors: These tools will allow you to precisely cut the cardboard paper according to the lines made beforehand.
- Cutting mat: it will protect your work surface when using the cutter.
- Glue : choose a glue suitable for cardstock, which will not deform the material and will ensure good support for the different parts of the box.
- Adhesive tape : it can be used in addition to glue to reinforce assemblies and add a decorative touch to the box.
Production steps
1. Preparing the template
First, you need to create a template for your cake box. To do this, take a sheet of cardboard and draw a rectangle with the desired dimensions for the bottom of your box (for example, 20 cm x 15 cm). Then add strips around the initial rectangle corresponding to the desired height for the sides (for example, 5 cm).
Don’t forget to include tabs on each side strip to ensure later assembly. These tabs must measure approximately half the width of the side strips (here 2.5 cm) and be drawn on two adjacent sides of the initial rectangle.
2. Cutting the template
Now take your cutter or scissors as well as the cutting mat to carefully cut the template according to the lines made previously. Be careful not to exceed the limits of the lines to ensure optimal assembly of the box.
3. Marking the folds
To make folding the cardstock easier, it is recommended to mark the folds using a ruler and a non-sharp object (such as a plastic spatula or the back of a knife). Position the ruler on each dividing line between the bottom and sides, then rub your chosen object against the edge of the ruler to create a slight groove in the cardstock.
4. Folding and assembly
Now it’s time to shape your cake box! Gently fold each side strip inwards, following the previously marked grooves. Then apply a little glue to each tab, then fold them over the adjacent strips to form the corners of the box.
To ensure a solid hold, reinforce these assemblies if necessary with discreet or decorative adhesive tape depending on your preferences.
Customization and additional tips
- Decoration: Don’t hesitate to personalize your cake box by adding patterns, stickers or even colored ribbon to give it a unique touch.
- Transparent window: To allow you to see the contents of the box without opening it, you can cut a rectangle out of the lid and replace it with tracing paper or clear plastic.
- Box with lid: To make a lid that fits your box, follow the same steps as above, simply adding a few millimeters to the dimensions of the bottom and sides to ensure a perfect fit.
By following this step-by-step tutorial, you are now able to make a cake box that is as practical as it is aesthetic. Don’t hesitate to give free rein to your creativity to create original and personalized packaging!
