In the North of France, a few kilometers from Lille, is the Jeannette biscuit factory. This French family business specializes in making madeleines, a small, moist cake with a delicious taste.
The Jeannette biscuit factory: a French family business
The Jeannette biscuit factory was founded in 1885 by Jean-Baptiste Jeannette. Today, it is the fourth generation of the Jeannette family who perpetuates the tradition of making these delicious madeleines.
Madeleines from the Jeannette biscuit factory are made entirely by hand, according to a traditional recipe that has been passed down from generation to generation. All ingredients are carefully selected and cooking is carried out at low temperature to preserve all the flavors of the cake.
The secret to the success of the Jeannette biscuit factory lies in this traditional recipe and the impeccable quality of the ingredients used. This is what makes the madeleines from the Jeannette biscuit factory so delicious and so popular.
The Jeannette biscuit factory offers a wide range of madeleines, flavored with lemon, chocolate, vanilla or coffee. There is something for every taste !
You can taste the madeleines from the Jeannette biscuit factory in one of the company’s two cafés, located in Lille and Marcq-en-Barœul. You can also buy them in one of the many points of sale of the Jeannette biscuit factory, located throughout France.
The Jeannette madeleine recipe
Madeleine is a small, traditional French treat, usually eaten as a snack or dessert. The madeleine from the Jeannette biscuit factory is an authentic and tasty recipe that will delight the taste buds of young and old gourmands.
Madeleine is a small, traditional French treat, usually eaten as a snack or dessert. The madeleine from the Jeannette biscuit factory is an authentic and tasty recipe that will delight the taste buds of young and old gourmands.
Madeleine is a small, traditional French treat, usually eaten as a snack or dessert. The madeleine from the Jeannette biscuit factory is an authentic and tasty recipe that will delight the taste buds of young and old gourmands. Madeleine dough is made from flour, butter, sugar, yeast, milk and eggs. Preparing the dough is very simple and only takes a few minutes. Simply mix all the ingredients together then pour it into the madeleine molds. Then, simply put the molds in the oven and cook for around twenty minutes.
The madeleines from the Jeannette biscuit factory are known for being particularly soft and tasty. They are generally enjoyed with tea or coffee, but can also be enjoyed on their own. If you want to treat yourself to a madeleine, don’t hesitate to go to one of the many biscuit shops in the French capital.
Making the madeleine
The madeleine from the Jeannette biscuit factory is a traditional madeleine, made according to an old recipe.
To make a madeleine, you must first prepare the dough. The ingredients needed are: flour, sugar, eggs, butter, yeast and a little vanilla.
The madeleine dough is then placed in molds in the shape of small loaves with a characteristic shape. The molds are then put in the oven and the madeleine cooks in a few minutes.
Once cooked, the madeleine is unmolded and is generally enjoyed with tea or coffee.
The madeleine from the Jeannette biscuit factory is a traditional madeleine, made according to an old recipe. It is soft and tasty, and is generally enjoyed as a snack, accompanied by tea or coffee.
Marketing of the madeleine
The madeleine is a relatively simple cake to make, but there are a few tricks to make it perfect. The first is not to over-stir the batter, which will make the cake compact and dense. The second is to cook the madeleines in a hot oven, which will give them a nice rounded shape. Finally, it is important not to overcook them, because they must be soft inside.
If you follow these tips, you will be able to make perfect madeleines. And if you really want to impress your guests, you can always serve them with custard or vanilla ice cream.
