Mastering the Art of Mixology: Our Unique Angostura Mojito Recipe Revealed!

Mastering the Art of Mixology: Our Unique Angostura Mojito Recipe Revealed!

An angostura mojito is a refreshing and tasty cocktail, perfect for summer evenings. It consists of white rum, lime juice, fresh mint leaves, cane sugar and angostura bitters. Here is the recipe in detail:

the angostura mojito, an original variation of the cocktail par excellence

Ingredients :

  • 60 ml of white rum
  • 30 ml lime juice
  • 2 teaspoons of cane sugar
  • 6 fresh mint leaves
  • 2 teaspoons Angostura bitters
  • 1 small lime
  • Ice cubes

Preparation :

  • In a glass, muddle (crush) the mint leaves with the cane sugar and lime juice.
  • Add the white rum and Angostura bitters, then stir.
  • Add a few ice cubes and garnish with a slice of lime.
  • Serve and enjoy!

Mojito Angostura: an original variation of the most famous cocktail

The Angostura mojito is a delicious twist on the classic mojito, with a refreshing touch of bitterness thanks to the addition of Angostura bitters. It’s a perfect cocktail for rum lovers, and it’s relatively simple to make.

Start by squeezing half a lime to extract the juice. Then add the rum, cane sugar syrup, Angostura bitters, fresh mint and a little sparkling water to a shaker filled with ice cubes. Shake everything well and pour the cocktail into a cocktail glass. Garnish with fresh mint leaves and a few drops of Angostura bitters, and enjoy!

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