An angostura mojito is a refreshing and tasty cocktail, perfect for summer evenings. It consists of white rum, lime juice, fresh mint leaves, cane sugar and angostura bitters. Here is the recipe in detail:
Ingredients :
- 60 ml of white rum
- 30 ml lime juice
- 2 teaspoons of cane sugar
- 6 fresh mint leaves
- 2 teaspoons Angostura bitters
- 1 small lime
- Ice cubes
Preparation :
- In a glass, muddle (crush) the mint leaves with the cane sugar and lime juice.
- Add the white rum and Angostura bitters, then stir.
- Add a few ice cubes and garnish with a slice of lime.
- Serve and enjoy!
Mojito Angostura: an original variation of the most famous cocktail
The Angostura mojito is a delicious twist on the classic mojito, with a refreshing touch of bitterness thanks to the addition of Angostura bitters. It’s a perfect cocktail for rum lovers, and it’s relatively simple to make.
Start by squeezing half a lime to extract the juice. Then add the rum, cane sugar syrup, Angostura bitters, fresh mint and a little sparkling water to a shaker filled with ice cubes. Shake everything well and pour the cocktail into a cocktail glass. Garnish with fresh mint leaves and a few drops of Angostura bitters, and enjoy!
